• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJuly 22, 2026 →
• address7230 Arroyo Crossing Pkwy, Las Vegas 89113

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Is Red Ribbon Bakeshop clean?

Red Ribbon Bakeshop is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Red Ribbon Bakeshop?

These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.

• ⚠️Physical facility in sound condition and maintained.
• ⚠️Food protected from potential cross-contamination.

When was Red Ribbon Bakeshop last inspected?

Red Ribbon Bakeshop has 7 inspections on record going back to April 23, 2021, averaging 5 points.

Red Ribbon Bakeshop vs Las Vegas

Las Vegas runs 98% clean across 12,058 tracked restaurants — 11,108 clean, 148 mid, 39 cooked.

Against the 12,058 spots Cooked tracks in Las Vegas, this one comes out cleaner than 41% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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