• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedAugust 12, 2026 →
• address10990 Lavender Hill 8B3, Las Vegas 89135

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Is Red Robin Shops @ Summerlin clean?

Red Robin Shops @ Summerlin is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 12, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Red Robin Shops @ Summerlin?

These are the violations recorded at the most recent inspection on August 12, 2026, in plain English, with the city's own wording underneath.

• ⚠️Equipment approved, properly designed, maintained, and operated.
• ⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
• ⚠️TCS food at proper temperatures.critical
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

When was Red Robin Shops @ Summerlin last inspected?

Red Robin Shops @ Summerlin has 8 inspections on record going back to May 6, 2021, averaging 4 points.

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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