Cooked?
A

Rizzo's Pizzeria & Grill

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Rizzo's Pizzeria & Grill clean?

Rizzo's Pizzeria & Grill is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 20, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Rizzo's Pizzeria & Grill?

These are the violations recorded at the most recent inspection on March 20, 2025, in plain English, with the city's own wording underneath.

When was Rizzo's Pizzeria & Grill last inspected?

Rizzo's Pizzeria & Grill has 10 inspections on record going back to February 9, 2021, averaging 10 points.

dateresultscore
March 20, 2025Grade A9 pts
April 4, 2024Grade A8 pts
January 3, 2024Grade A8 pts
January 4, 2023Grade A6 pts
May 31, 2022Grade A6 pts
October 11, 2021Grade A8 pts
July 6, 2021Grade A9 pts
June 8, 2021Grade C27 pts
February 24, 2021Grade A0 pts
February 9, 2021Grade B20 pts

Rizzo's Pizzeria & Grill vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 4% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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