Cooked?
A

Roberto's Taco Shop

health inspection grade ยท Henderson
๐Ÿ˜‡clean

Is Roberto's Taco Shop clean?

Roberto's Taco Shop is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 23, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Roberto's Taco Shop?

These are the violations recorded at the most recent inspection on March 23, 2026, in plain English, with the city's own wording underneath.

When was Roberto's Taco Shop last inspected?

Roberto's Taco Shop has 10 inspections on record going back to September 17, 2020, averaging 10 points.

dateresultscore
March 23, 2026Grade A5 pts
March 19, 2026Grade B14 pts
January 6, 2025Grade A9 pts
July 31, 2024Grade A8 pts
July 20, 2023Grade A8 pts
October 25, 2022Grade A9 pts
March 14, 2022closed by the city11 pts
July 27, 2021Grade A0 pts
July 14, 2021Grade C28 pts
September 17, 2020Grade A6 pts

Roberto's Taco Shop vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 36% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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