Cooked?
A

Roberto's Taco Shop

health inspection grade ยท North Las Vegas
๐Ÿ˜‡clean

Is Roberto's Taco Shop clean?

Roberto's Taco Shop is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Roberto's Taco Shop?

These are the violations recorded at the most recent inspection on June 10, 2026, in plain English, with the city's own wording underneath.

When was Roberto's Taco Shop last inspected?

Roberto's Taco Shop has 10 inspections on record going back to December 21, 2020, averaging 6 points.

dateresultscore
June 10, 2026Grade A3 pts
November 25, 2025Grade A5 pts
July 28, 2025Grade A0 pts
October 17, 2024Grade A8 pts
April 17, 2024Grade A0 pts
June 5, 2023Grade A3 pts
June 1, 2022Grade A8 pts
September 1, 2021Grade A3 pts
December 28, 2020Grade A6 pts
December 21, 2020Grade B19 pts

Roberto's Taco Shop vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 44% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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