Cooked?
A

Rw Famous Food - East Boh Kitchen 1Fl

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Rw Famous Food - East Boh Kitchen 1Fl clean?

Rw Famous Food - East Boh Kitchen 1Fl is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Rw Famous Food - East Boh Kitchen 1Fl?

Nothing was written up at the most recent inspection on January 15, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Rw Famous Food - East Boh Kitchen 1Fl last inspected?

Rw Famous Food - East Boh Kitchen 1Fl has 6 inspections on record going back to October 5, 2021, averaging 2 points.

dateresultscore
January 15, 2026Grade A0 pts
April 2, 2025Grade A3 pts
March 8, 2024Grade A3 pts
June 21, 2023Grade A0 pts
February 17, 2022Grade A5 pts
October 5, 2021Grade A0 pts

Rw Famous Food - East Boh Kitchen 1Fl vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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