Cooked?
A

Rw Wally's Wine - Private Pantry B2

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Rw Wally's Wine - Private Pantry B2 clean?

Rw Wally's Wine - Private Pantry B2 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 20, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Rw Wally's Wine - Private Pantry B2?

These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.

When was Rw Wally's Wine - Private Pantry B2 last inspected?

Rw Wally's Wine - Private Pantry B2 has 6 inspections on record going back to November 20, 2021, averaging 2 points.

dateresultscore
April 20, 2026Grade A5 pts
May 28, 2025Grade A0 pts
April 26, 2024Grade A3 pts
September 12, 2023Grade A3 pts
November 22, 2022Grade A3 pts
November 20, 2021Grade A0 pts

Rw Wally's Wine - Private Pantry B2 vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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