Cooked?
A

Rw Zouk Fuhu - Sushi & Fish Prep 1Fl

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Rw Zouk Fuhu - Sushi & Fish Prep 1Fl clean?

Rw Zouk Fuhu - Sushi & Fish Prep 1Fl is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 21, 2025. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Rw Zouk Fuhu - Sushi & Fish Prep 1Fl?

These are the violations recorded at the most recent inspection on September 21, 2025, in plain English, with the city's own wording underneath.

When was Rw Zouk Fuhu - Sushi & Fish Prep 1Fl last inspected?

Rw Zouk Fuhu - Sushi & Fish Prep 1Fl has 5 inspections on record going back to August 25, 2021, averaging 3 points.

dateresultscore
September 21, 2025Grade A8 pts
December 3, 2024Grade A3 pts
October 25, 2023Grade A3 pts
May 26, 2022Grade A0 pts
August 25, 2021Grade A3 pts

Rw Zouk Fuhu - Sushi & Fish Prep 1Fl vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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