Cooked?
A

Rw Zouk - Service Bar #1 (Empire Service Well)

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Rw Zouk - Service Bar #1 (Empire Service Well) clean?

Rw Zouk - Service Bar #1 (Empire Service Well) is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Rw Zouk - Service Bar #1 (Empire Service Well)?

These are the violations recorded at the most recent inspection on May 23, 2025, in plain English, with the city's own wording underneath.

When was Rw Zouk - Service Bar #1 (Empire Service Well) last inspected?

Rw Zouk - Service Bar #1 (Empire Service Well) has 5 inspections on record going back to November 13, 2021, averaging 1 points.

dateresultscore
May 23, 2025Grade A3 pts
November 15, 2024Grade A3 pts
October 19, 2023Grade A0 pts
November 17, 2022Grade A0 pts
November 13, 2021Grade A0 pts

Rw Zouk - Service Bar #1 (Empire Service Well) vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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