Cooked?
A

Saffron Vegetarian Restaurant

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Saffron Vegetarian Restaurant clean?

Saffron Vegetarian Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Saffron Vegetarian Restaurant?

These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.

When was Saffron Vegetarian Restaurant last inspected?

Saffron Vegetarian Restaurant has 8 inspections on record going back to September 9, 2021, averaging 9 points.

dateresultscore
March 19, 2026Grade A9 pts
February 11, 2025Grade A3 pts
February 5, 2025Grade B19 pts
September 24, 2024Grade A3 pts
September 5, 2024Grade C35 pts
December 21, 2023Grade A0 pts
December 20, 2022Grade A0 pts
September 9, 2021Grade A3 pts

Saffron Vegetarian Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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