Cooked?
Sahara Lv Balla - Pizza Cookline
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedOctober 7, 2025
- address2535 S Las Vegas Blvd, Las Vegas 89109
Is Sahara Lv Balla - Pizza Cookline clean?
Sahara Lv Balla - Pizza Cookline is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 7, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sahara Lv Balla - Pizza Cookline?
These are the violations recorded at the most recent inspection on October 7, 2025, in plain English, with the city's own wording underneath.
- ⚠️Equipment approved, properly designed, maintained, and operated.Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures.criticalTCS food at proper temperatures.
When was Sahara Lv Balla - Pizza Cookline last inspected?
Sahara Lv Balla - Pizza Cookline has 4 inspections on record going back to November 3, 2022, averaging 7 points.
| date | result | score |
|---|---|---|
| October 7, 2025 | Grade A | 8 pts |
| October 22, 2024 | Grade A | 0 pts |
| September 6, 2023 | Grade A | 8 pts |
| November 3, 2022 | Grade A | 10 pts |
Sahara Lv Balla - Pizza Cookline vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,129 clean, 109 mid, 24 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.