Cooked?
A

Sahara Lv Chickie's & Pete's - Rear Bar

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Sahara Lv Chickie's & Pete's - Rear Bar clean?

Sahara Lv Chickie's & Pete's - Rear Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on December 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sahara Lv Chickie's & Pete's - Rear Bar?

Nothing was written up at the most recent inspection on December 18, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Sahara Lv Chickie's & Pete's - Rear Bar last inspected?

Sahara Lv Chickie's & Pete's - Rear Bar has 5 inspections on record going back to November 8, 2021, averaging 3 points.

dateresultscore
December 18, 2025Grade A0 pts
November 25, 2024Grade A0 pts
November 29, 2023Grade A3 pts
November 3, 2022Grade A6 pts
November 8, 2021Grade A5 pts

Sahara Lv Chickie's & Pete's - Rear Bar vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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