Cooked?
A

Sam's Club - Rotisserie Chicken #4983

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Sam's Club - Rotisserie Chicken #4983 clean?

Sam's Club - Rotisserie Chicken #4983 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 10, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sam's Club - Rotisserie Chicken #4983?

These are the violations recorded at the most recent inspection on February 10, 2026, in plain English, with the city's own wording underneath.

When was Sam's Club - Rotisserie Chicken #4983 last inspected?

Sam's Club - Rotisserie Chicken #4983 has 6 inspections on record going back to May 21, 2021, averaging 6 points.

dateresultscore
February 10, 2026Grade A8 pts
February 21, 2025Grade A3 pts
May 31, 2024Grade A6 pts
May 2, 2023Grade A9 pts
May 2, 2022Grade A0 pts
May 21, 2021Grade A9 pts

Sam's Club - Rotisserie Chicken #4983 vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,120 clean, 114 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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