• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedJuly 6, 2026 →
• address7620 Las Vegas Blvd S Ste 160, Las Vegas 89123

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Is Samurai Sam's Teriyaki Grill clean?

Samurai Sam's Teriyaki Grill is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Samurai Sam's Teriyaki Grill?

These are the violations recorded at the most recent inspection on July 6, 2026, in plain English, with the city's own wording underneath.

• ⚠️Adequate handwashing sinks stocked and accessible.
• ⚠️Signs and certifications as required.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Chemicals properly identified, stored, and used.

When was Samurai Sam's Teriyaki Grill last inspected?

Samurai Sam's Teriyaki Grill has 8 inspections on record going back to October 12, 2020, averaging 7 points.

Samurai Sam's Teriyaki Grill vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,120 clean, 127 mid, 26 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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