Cooked?
A

Santa Fe Oyster Bar - Svc Bar

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Santa Fe Oyster Bar - Svc Bar clean?

Santa Fe Oyster Bar - Svc Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on December 5, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Santa Fe Oyster Bar - Svc Bar?

Nothing was written up at the most recent inspection on December 5, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Santa Fe Oyster Bar - Svc Bar last inspected?

Santa Fe Oyster Bar - Svc Bar has 7 inspections on record going back to August 31, 2021, averaging 1 points.

dateresultscore
December 5, 2025Grade A0 pts
April 4, 2025Grade A0 pts
May 31, 2024Grade A6 pts
December 19, 2023Grade A0 pts
March 2, 2023Grade A0 pts
April 20, 2022Grade A0 pts
August 31, 2021Grade A0 pts

Santa Fe Oyster Bar - Svc Bar vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 67% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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