Cooked?
A

Sapporo Revolving Sushi - Sushi Bar

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Sapporo Revolving Sushi - Sushi Bar clean?

Sapporo Revolving Sushi - Sushi Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 18, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sapporo Revolving Sushi - Sushi Bar?

These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.

When was Sapporo Revolving Sushi - Sushi Bar last inspected?

Sapporo Revolving Sushi - Sushi Bar has 6 inspections on record going back to April 7, 2021, averaging 3 points.

dateresultscore
February 18, 2026Grade A8 pts
April 25, 2025Grade A8 pts
July 16, 2024Grade A0 pts
July 27, 2023Grade A0 pts
October 17, 2022Grade A0 pts
April 7, 2021Grade A3 pts

Sapporo Revolving Sushi - Sushi Bar vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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