• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJanuary 14, 2026 →
• address3645 S Las Vegas Blvd # 119, Las Vegas 89109

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Is Sbarro #1064 Horseshoe Las Vegas clean?

Sbarro #1064 Horseshoe Las Vegas is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sbarro #1064 Horseshoe Las Vegas?

These are the violations recorded at the most recent inspection on January 14, 2026, in plain English, with the city's own wording underneath.

• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• ⚠️Physical facility in sound condition and maintained.

When was Sbarro #1064 Horseshoe Las Vegas last inspected?

Sbarro #1064 Horseshoe Las Vegas has 14 inspections on record going back to March 11, 2021, averaging 10 points. The 12 most recent are shown below.

Sbarro #1064 Horseshoe Las Vegas vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 41% of them.

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• A Nathans Horseshoe
  clean · August 26, 2025

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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