Cooked?
A

Shabuya Restaurant

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Shabuya Restaurant clean?

Shabuya Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Shabuya Restaurant?

These are the violations recorded at the most recent inspection on April 13, 2026, in plain English, with the city's own wording underneath.

When was Shabuya Restaurant last inspected?

Shabuya Restaurant has 12 inspections on record going back to November 3, 2020, averaging 10 points.

dateresultscore
April 13, 2026Grade A3 pts
April 7, 2026Grade B20 pts
July 23, 2025Grade A0 pts
June 10, 2024Grade A6 pts
June 5, 2024Grade B17 pts
June 19, 2023Grade A6 pts
June 5, 2023Grade B19 pts
October 5, 2022Grade A8 pts
September 30, 2022Grade B19 pts
August 13, 2021Grade A3 pts
November 9, 2020Grade A0 pts
November 3, 2020Grade B18 pts

Shabuya Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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