Cooked?
A

Shake Shack Prep/Storage/Warewash

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Shake Shack Prep/Storage/Warewash clean?

Shake Shack Prep/Storage/Warewash is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 6, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Shake Shack Prep/Storage/Warewash?

These are the violations recorded at the most recent inspection on January 6, 2026, in plain English, with the city's own wording underneath.

When was Shake Shack Prep/Storage/Warewash last inspected?

Shake Shack Prep/Storage/Warewash has 6 inspections on record going back to May 28, 2021, averaging 3 points.

dateresultscore
January 6, 2026Grade A5 pts
February 4, 2025Grade A3 pts
May 7, 2024Grade A3 pts
August 17, 2023Grade A3 pts
April 4, 2022Grade A0 pts
May 28, 2021Grade A3 pts

Shake Shack Prep/Storage/Warewash vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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