Cooked?
A

Shang Artisan Noodle - Ste. B

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Shang Artisan Noodle - Ste. B clean?

Shang Artisan Noodle - Ste. B is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 18, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Shang Artisan Noodle - Ste. B?

These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.

When was Shang Artisan Noodle - Ste. B last inspected?

Shang Artisan Noodle - Ste. B has 8 inspections on record going back to March 2, 2021, averaging 5 points.

dateresultscore
February 18, 2026Grade A8 pts
February 11, 2025Grade A0 pts
February 7, 2024Grade A3 pts
January 23, 2023Grade A8 pts
June 21, 2022Grade A3 pts
August 20, 2021Grade A0 pts
August 19, 2021Grade B8 pts
March 2, 2021Grade A8 pts

Shang Artisan Noodle - Ste. B vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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