Shuck's Tavern Iii Grille
- gradeGrade A
- inspection score6 pts
- critical violations0
- last inspectedJanuary 13, 2026 →
- address7155 N Durango Dr, Las Vegas 89149
Is Shuck's Tavern Iii Grille clean?
Shuck's Tavern Iii Grille is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shuck's Tavern Iii Grille?
These are the violations recorded at the most recent inspection on January 13, 2026, in plain English, with the city's own wording underneath.
- ⚠️Effective pest control measures. Animals restricted as required.
- ⚠️Food protected from potential cross-contamination.
- ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- ⚠️Physical facility in sound condition and maintained.
When was Shuck's Tavern Iii Grille last inspected?
Shuck's Tavern Iii Grille has 12 inspections on record going back to October 27, 2020, averaging 8 points.
January 13, 2026 A
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View full inspection →July 15, 2025 A
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View full inspection →January 7, 2025 A
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View full inspection →April 22, 2024 A
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View full inspection →August 24, 2023 A
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View full inspection →January 30, 2023 A
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View full inspection →March 21, 2022 A
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View full inspection →November 3, 2021 A
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View full inspection →June 30, 2021 A
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View full inspection →March 15, 2021 A
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View full inspection →October 29, 2020 A
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View full inspection →October 27, 2020 C
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View full inspection →How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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