• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedApril 23, 2026 →
• address4550 S Maryland Pkwy Ste 9, Las Vegas 89119

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Is Shun Japanese Yakitori Izakaya clean?

Shun Japanese Yakitori Izakaya is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Shun Japanese Yakitori Izakaya?

These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food wholesomecritical
• ⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• ⚠️Ware washing facilities maintained. Wiping cloths properly stored

When was Shun Japanese Yakitori Izakaya last inspected?

Shun Japanese Yakitori Izakaya has 7 inspections on record going back to April 7, 2021, averaging 7 points.

Shun Japanese Yakitori Izakaya vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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