• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedApril 20, 2026 →
• address6515 S Jones Blvd, Las Vegas 89118

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Is Sierra Gold Upstairs Bar clean?

Sierra Gold Upstairs Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sierra Gold Upstairs Bar?

These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

When was Sierra Gold Upstairs Bar last inspected?

Sierra Gold Upstairs Bar has 7 inspections on record going back to October 8, 2020, averaging 2 points.

Sierra Gold Upstairs Bar vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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