• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedMarch 18, 2026 →
• address8680 W Warm Springs Ste 170, Las Vegas 89148

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Is Skinnyfats Walk-In & Storage clean?

Skinnyfats Walk-In & Storage is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Skinnyfats Walk-In & Storage?

These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food wholesomecritical

When was Skinnyfats Walk-In & Storage last inspected?

Skinnyfats Walk-In & Storage has 6 inspections on record going back to April 6, 2021, averaging 2 points.

Skinnyfats Walk-In & Storage vs Las Vegas

Las Vegas runs 98% clean across 12,058 tracked restaurants — 11,108 clean, 148 mid, 39 cooked.

Against the 12,058 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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