• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedMarch 3, 2026 →
• address3930 S Las Vegas Blvd Ste 120, Las Vegas 89119

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Is Slice Of Vegas Bulk Prep clean?

Slice Of Vegas Bulk Prep is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Slice Of Vegas Bulk Prep?

These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential contamination by employees and consumers.
• ⚠️Food protected from potential cross-contamination.
• ⚠️Small wares approved, properly designed, in good repair.
• ⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

When was Slice Of Vegas Bulk Prep last inspected?

Slice Of Vegas Bulk Prep has 6 inspections on record going back to January 14, 2021, averaging 7 points.

Slice Of Vegas Bulk Prep vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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