Cooked?
A

Smith & Wollensky - Bulk Cooking & Bakery 2Fl

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Smith & Wollensky - Bulk Cooking & Bakery 2Fl clean?

Smith & Wollensky - Bulk Cooking & Bakery 2Fl is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Smith & Wollensky - Bulk Cooking & Bakery 2Fl?

These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.

When was Smith & Wollensky - Bulk Cooking & Bakery 2Fl last inspected?

Smith & Wollensky - Bulk Cooking & Bakery 2Fl has 6 inspections on record going back to December 8, 2021, averaging 2 points.

dateresultscore
March 17, 2026Grade A6 pts
May 19, 2025Grade A0 pts
November 15, 2024Grade A0 pts
March 21, 2023Grade A5 pts
September 22, 2022Grade A0 pts
December 8, 2021Grade A3 pts

Smith & Wollensky - Bulk Cooking & Bakery 2Fl vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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