Soleia - Ice/Servers Station 10Fl

• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJuly 15, 2026
• address3595 S Las Vegas Blvd 10 &11Fl, Las Vegas 89109

Is Soleia - Ice/Servers Station 10Fl clean?

Soleia - Ice/Servers Station 10Fl is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Soleia - Ice/Servers Station 10Fl?

These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

When was Soleia - Ice/Servers Station 10Fl last inspected?

Soleia - Ice/Servers Station 10Fl has 1 inspection on record going back to July 15, 2026, averaging 3 points.

Soleia - Ice/Servers Station 10Fl vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.