Cooked?
A

Soroush

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Soroush clean?

Soroush is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 15, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Soroush?

These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.

When was Soroush last inspected?

Soroush has 15 inspections on record going back to November 24, 2020, averaging 12 points. The 12 most recent are shown below.

dateresultscore
July 15, 2026Grade A8 pts
February 3, 2026Grade A6 pts
January 21, 2026Grade B19 pts
April 29, 2025Grade A0 pts
April 22, 2025Grade B20 pts
August 28, 2024Grade A6 pts
August 14, 2024Grade B17 pts
December 1, 2023Grade A9 pts
July 12, 2023Grade A6 pts
June 22, 2023Grade B20 pts
May 26, 2022Grade A8 pts
September 30, 2021Grade A10 pts

Soroush vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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