Cooked?
Spanish Trail Country Club - Prep
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedJanuary 15, 2026
- address5050 Spanish Trail Ln, Las Vegas 89113
Is Spanish Trail Country Club - Prep clean?
Spanish Trail Country Club - Prep is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 15, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Spanish Trail Country Club - Prep?
These are the violations recorded at the most recent inspection on January 15, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- ⚠️Food wholesomecriticalFood wholesome
When was Spanish Trail Country Club - Prep last inspected?
Spanish Trail Country Club - Prep has 2 inspections on record going back to July 1, 2025, averaging 4 points.
| date | result | score |
|---|---|---|
| January 15, 2026 | Grade A | 8 pts |
| July 1, 2025 | Grade A | 0 pts |
Spanish Trail Country Club - Prep vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,129 clean, 109 mid, 24 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.