Cooked?
A

Sprouts Farmers Market #504 - Bakery/Deli

health inspection grade ยท Henderson
๐Ÿ˜‡clean

Is Sprouts Farmers Market #504 - Bakery/Deli clean?

Sprouts Farmers Market #504 - Bakery/Deli is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 29, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sprouts Farmers Market #504 - Bakery/Deli?

These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.

When was Sprouts Farmers Market #504 - Bakery/Deli last inspected?

Sprouts Farmers Market #504 - Bakery/Deli has 6 inspections on record going back to July 8, 2021, averaging 6 points.

dateresultscore
January 29, 2026Grade A8 pts
May 5, 2025Grade A8 pts
February 22, 2024Grade A6 pts
March 29, 2023Grade A0 pts
July 14, 2022Grade A9 pts
July 8, 2021Grade A6 pts

Sprouts Farmers Market #504 - Bakery/Deli vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 10% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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