Cooked?
A

Stadium Mc St131 West Club Food Boh

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Stadium Mc St131 West Club Food Boh clean?

Stadium Mc St131 West Club Food Boh is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 2, 2025. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Stadium Mc St131 West Club Food Boh?

These are the violations recorded at the most recent inspection on November 2, 2025, in plain English, with the city's own wording underneath.

When was Stadium Mc St131 West Club Food Boh last inspected?

Stadium Mc St131 West Club Food Boh has 6 inspections on record going back to November 7, 2020, averaging 2 points.

dateresultscore
November 2, 2025Grade A5 pts
June 26, 2024Grade A0 pts
August 26, 2023Grade A0 pts
August 27, 2022Grade A5 pts
August 14, 2021Grade A0 pts
November 7, 2020Grade A0 pts

Stadium Mc St131 West Club Food Boh vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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