• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedJanuary 29, 2026 →
• address7620 Las Vegas Blvd, Las Vegas 89123

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Is Subway #40453 clean?

Subway #40453 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Subway #40453?

These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.

• ⚠️Signs and certifications as required.
• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• ⚠️Food protected from potential cross-contamination.
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

When was Subway #40453 last inspected?

Subway #40453 has 7 inspections on record going back to October 21, 2020, averaging 6 points.

Subway #40453 vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,120 clean, 127 mid, 26 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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• A Del Taco #1447
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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