Subway #47224
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedMay 28, 2026 →
- address6980 W Tropicana Ave Ste 502, Las Vegas 89147
Is Subway #47224 clean?
Subway #47224 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 28, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway #47224?
These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.
- ⚠️TCS food at proper temperatures.critical
- ⚠️Equipment approved, properly designed, maintained, and operated.
When was Subway #47224 last inspected?
Subway #47224 has 11 inspections on record going back to March 15, 2021, averaging 7 points.
May 28, 2026 A
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View full inspection →December 30, 2025 A
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View full inspection →July 15, 2025 B
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View full inspection →February 5, 2025 A
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View full inspection →January 27, 2025 B
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View full inspection →January 26, 2024 A
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View full inspection →October 6, 2023 A
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View full inspection →September 14, 2023 C
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View full inspection →October 12, 2022 A
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View full inspection →November 2, 2021 A
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View full inspection →March 15, 2021 A
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View full inspection →Subway #47224 vs Las Vegas
Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,114 clean, 127 mid, 28 cooked.
Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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