Cooked?
Subway #48275
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedMay 28, 2025
- address5695 E Charleston Blvd, Las Vegas 89142
Is Subway #48275 clean?
Subway #48275 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway #48275?
These are the violations recorded at the most recent inspection on May 28, 2025, in plain English, with the city's own wording underneath.
- ⚠️Chemicals properly identified, stored, and used.Chemicals properly identified, stored, and used.
When was Subway #48275 last inspected?
Subway #48275 has 5 inspections on record going back to March 16, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| May 28, 2025 | Grade A | 3 pts |
| July 2, 2024 | Grade A | 3 pts |
| August 24, 2023 | Grade A | 8 pts |
| June 6, 2022 | Grade A | 8 pts |
| March 16, 2021 | Grade A | 6 pts |
Subway #48275 vs North Las Vegas
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 43% of them.
Other spots in North Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.