Cooked?
A

Supermercado Los Compadres Bbq

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Supermercado Los Compadres Bbq clean?

Supermercado Los Compadres Bbq is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on December 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Supermercado Los Compadres Bbq?

Nothing was written up at the most recent inspection on December 29, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Supermercado Los Compadres Bbq last inspected?

Supermercado Los Compadres Bbq has 6 inspections on record going back to April 27, 2022, averaging 0 points.

dateresultscore
December 29, 2025Grade A0 pts
October 1, 2025Grade A0 pts
June 13, 2025Grade A0 pts
November 22, 2024Grade A0 pts
August 3, 2023Grade A0 pts
April 27, 2022Grade A0 pts

Supermercado Los Compadres Bbq vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 67% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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