Cooked?
A

Sushi Day

health inspection grade ยท North Las Vegas
๐Ÿ˜‡clean

Is Sushi Day clean?

Sushi Day is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sushi Day?

These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.

When was Sushi Day last inspected?

Sushi Day has 14 inspections on record going back to May 5, 2021, averaging 11 points. The 12 most recent are shown below.

dateresultscore
March 17, 2026Grade A6 pts
April 3, 2025Grade A6 pts
March 6, 2025Grade B20 pts
October 3, 2024Grade A6 pts
September 3, 2024Grade B19 pts
December 27, 2023Grade A5 pts
December 7, 2023Grade B15 pts
February 1, 2023Grade A6 pts
January 11, 2023Grade B14 pts
September 20, 2022Grade A9 pts
February 17, 2022Grade A0 pts
January 27, 2022Grade B20 pts

Sushi Day vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 26% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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