• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJune 10, 2026 →
• address16 W Horizon Ridge Pkwy, Henderson 89012

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Is Sushi Restaurant, The clean?

Sushi Restaurant, The is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sushi Restaurant, The?

These are the violations recorded at the most recent inspection on June 10, 2026, in plain English, with the city's own wording underneath.

• ⚠️Thermometers provided and accurate.

When was Sushi Restaurant, The last inspected?

Sushi Restaurant, The has 12 inspections on record going back to March 16, 2021, averaging 10 points.

Sushi Restaurant, The vs Henderson

Henderson runs 98% clean across 2,528 tracked restaurants — 2,335 clean, 36 mid, 9 cooked.

Against the 2,528 spots Cooked tracks in Henderson, this one comes out cleaner than 42% of them.

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See every restaurant inspection in Henderson →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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