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Sushi Roku Bar

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score3 pts
  • critical violations0
  • last inspectedNovember 7, 2025 β†’
  • address3500 S Las Vegas Blvd, Las Vegas 89109
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Is Sushi Roku Bar clean?

Sushi Roku Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 7, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Sushi Roku Bar?

These are the violations recorded at the most recent inspection on November 7, 2025, in plain English, with the city's own wording underneath.

  • ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

When was Sushi Roku Bar last inspected?

Sushi Roku Bar has 6 inspections on record going back to November 6, 2020, averaging 3 points.

November 7, 2025 A Routine Inspection Β· 3 pts Β· 1 failed finding

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October 18, 2024 A Routine Inspection Β· 3 pts Β· 2 failed findings

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March 31, 2023 A Routine Inspection Β· 3 pts Β· 2 failed findings

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October 27, 2022 A Routine Inspection Β· 0 pts Β· 0 failed findings

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February 26, 2021 A Routine Inspection Β· 0 pts Β· 0 failed findings

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November 6, 2020 A Routine Inspection Β· 6 pts Β· 4 failed findings

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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