Cooked?
Tamba Bar & Svc Station
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedAugust 19, 2025
- address6671 S Las Vegas A- 117, Las Vegas 89119
Is Tamba Bar & Svc Station clean?
Tamba Bar & Svc Station is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 19, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tamba Bar & Svc Station?
These are the violations recorded at the most recent inspection on August 19, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food protected from potential cross-contamination.Food protected from potential cross-contamination.
- ⚠️Ware washing facilities maintained. Wiping cloths properly storedWare washing facilities maintained. Wiping cloths properly stored
When was Tamba Bar & Svc Station last inspected?
Tamba Bar & Svc Station has 1 inspection on record going back to August 19, 2025, averaging 3 points.
| date | result | score |
|---|---|---|
| August 19, 2025 | Grade A | 3 pts |
Tamba Bar & Svc Station vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.