Taqueria 425

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedMay 6, 2026
• address5560 E Lake Mead Blvd, Las Vegas 89156

Is Taqueria 425 clean?

Taqueria 425 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Taqueria 425?

These are the violations recorded at the most recent inspection on May 6, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food at proper temperatures.critical
  TCS food at proper temperatures.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

When was Taqueria 425 last inspected?

Taqueria 425 has 2 inspections on record going back to December 17, 2025, averaging 4 points.

Taqueria 425 vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 11% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.