Cooked?
A

Taste/Ohana Hawaiian Bbq

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Taste/Ohana Hawaiian Bbq clean?

Taste/Ohana Hawaiian Bbq is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 17, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Taste/Ohana Hawaiian Bbq?

These are the violations recorded at the most recent inspection on February 17, 2026, in plain English, with the city's own wording underneath.

When was Taste/Ohana Hawaiian Bbq last inspected?

Taste/Ohana Hawaiian Bbq has 8 inspections on record going back to June 18, 2021, averaging 8 points.

dateresultscore
February 17, 2026Grade A8 pts
August 29, 2025Grade A0 pts
August 15, 2025Grade B19 pts
August 1, 2024Grade A6 pts
August 23, 2023Grade A8 pts
November 7, 2022Grade A6 pts
January 24, 2022Grade A9 pts
June 18, 2021Grade A8 pts

Taste/Ohana Hawaiian Bbq vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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