Tengoku - Sushi Bar

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedApril 6, 2026
• address2603 Windmill Pkwy Ste 2603, Henderson 89074

Is Tengoku - Sushi Bar clean?

Tengoku - Sushi Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tengoku - Sushi Bar?

These are the violations recorded at the most recent inspection on April 6, 2026, in plain English, with the city's own wording underneath.

• ⚠️Physical facility in sound condition and maintained.
  Physical facility in sound condition and maintained.
• ⚠️Signs and certifications as required.
  Signs and certifications as required.
• ⚠️TCS food at proper temperatures.critical
  TCS food at proper temperatures.
• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

When was Tengoku - Sushi Bar last inspected?

Tengoku - Sushi Bar has 10 inspections on record going back to July 6, 2021, averaging 7 points.

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.