Cooked?
A

Teriyaki Boy Health Grill

health inspection grade ยท North Las Vegas
๐Ÿ˜‡clean

Is Teriyaki Boy Health Grill clean?

Teriyaki Boy Health Grill is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Teriyaki Boy Health Grill?

These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.

When was Teriyaki Boy Health Grill last inspected?

Teriyaki Boy Health Grill has 10 inspections on record going back to February 9, 2021, averaging 10 points.

dateresultscore
April 30, 2026Grade A3 pts
April 6, 2026Grade B19 pts
August 4, 2025Grade A3 pts
July 23, 2025Grade B16 pts
August 26, 2024Grade A6 pts
August 29, 2023Grade A9 pts
August 1, 2022Grade A8 pts
March 2, 2022Grade A10 pts
January 18, 2022Grade B19 pts
February 9, 2021Grade A6 pts

Teriyaki Boy Health Grill vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 44% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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