• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedMay 28, 2026 →
• address1725 N Rainbow Blvd Ste 170B, Las Vegas 89108

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Is Teriyaki Boy Healthy Grill clean?

Teriyaki Boy Healthy Grill is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Teriyaki Boy Healthy Grill?

These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.

• ⚠️Chemicals properly identified, stored, and used.
• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• ⚠️Small wares approved, properly designed, in good repair.
• ⚠️Physical facility in sound condition and maintained.

When was Teriyaki Boy Healthy Grill last inspected?

Teriyaki Boy Healthy Grill has 6 inspections on record going back to May 5, 2021, averaging 7 points.

Teriyaki Boy Healthy Grill vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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