Cooked?
Teriyaki Madness
- gradeGrade B
- inspection score20 pts
- critical violations1
- last inspectedJune 23, 2026
- address5705 Centennial Center Blvd, Las Vegas 89149
Is Teriyaki Madness clean?
Teriyaki Madness is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on June 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Teriyaki Madness?
These are the violations recorded at the most recent inspection on June 23, 2026, in plain English, with the city's own wording underneath.
- ⚠️Signs and certifications as required.Signs and certifications as required.
- ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- ⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- ⚠️Small wares approved, properly designed, in good repair.Small wares approved, properly designed, in good repair.
- ⚠️TCS food at proper temperatures.criticalTCS food at proper temperatures.
- ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- ⚠️Food protected from potential contamination by employees and consumers.Food protected from potential contamination by employees and consumers.
- ⚠️Equipment approved, properly designed, maintained, and operated.Equipment approved, properly designed, maintained, and operated.
When was Teriyaki Madness last inspected?
Teriyaki Madness has 10 inspections on record going back to April 12, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| June 23, 2026 | Grade B | 20 pts |
| October 23, 2025 | Grade A | 6 pts |
| April 3, 2025 | Grade A | 9 pts |
| September 24, 2024 | Grade A | 3 pts |
| April 12, 2024 | Grade A | 8 pts |
| September 7, 2023 | Grade A | 6 pts |
| January 31, 2023 | Grade A | 0 pts |
| June 9, 2022 | Grade A | 6 pts |
| January 20, 2022 | Grade A | 8 pts |
| April 12, 2021 | Grade A | 8 pts |
Teriyaki Madness vs North Las Vegas
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 1% of them.
Other spots in North Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.