Cooked?
A

Terrible Herbst Store #204 - Deli

health inspection grade ยท North Las Vegas
๐Ÿ˜‡clean

Is Terrible Herbst Store #204 - Deli clean?

Terrible Herbst Store #204 - Deli is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Terrible Herbst Store #204 - Deli?

These are the violations recorded at the most recent inspection on September 29, 2025, in plain English, with the city's own wording underneath.

When was Terrible Herbst Store #204 - Deli last inspected?

Terrible Herbst Store #204 - Deli has 7 inspections on record going back to June 9, 2021, averaging 6 points.

dateresultscore
September 29, 2025Grade A6 pts
August 28, 2024Grade A8 pts
May 15, 2023Grade A0 pts
December 8, 2022Grade A5 pts
March 24, 2022Grade A3 pts
February 3, 2022Grade B11 pts
June 9, 2021Grade A6 pts

Terrible Herbst Store #204 - Deli vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,114 clean, 33 mid, 17 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 26% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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