Cooked?
A

Texas Roadhouse Cold Prep, Warewash, Storage

health inspection grade ยท Henderson
๐Ÿ˜‡clean

Is Texas Roadhouse Cold Prep, Warewash, Storage clean?

Texas Roadhouse Cold Prep, Warewash, Storage is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 9, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Texas Roadhouse Cold Prep, Warewash, Storage?

These are the violations recorded at the most recent inspection on February 9, 2026, in plain English, with the city's own wording underneath.

When was Texas Roadhouse Cold Prep, Warewash, Storage last inspected?

Texas Roadhouse Cold Prep, Warewash, Storage has 5 inspections on record going back to July 13, 2022, averaging 6 points.

dateresultscore
February 9, 2026Grade A8 pts
April 15, 2025Grade A3 pts
June 2, 2024Grade A9 pts
July 23, 2023Grade A6 pts
July 13, 2022Grade A6 pts

Texas Roadhouse Cold Prep, Warewash, Storage vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 10% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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