Cooked?
A

The Great American Pub - Restaurant

health inspection grade ยท Henderson
๐Ÿ˜‡clean

Is The Great American Pub - Restaurant clean?

The Great American Pub - Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 9, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The Great American Pub - Restaurant?

These are the violations recorded at the most recent inspection on March 9, 2026, in plain English, with the city's own wording underneath.

When was The Great American Pub - Restaurant last inspected?

The Great American Pub - Restaurant has 7 inspections on record going back to March 31, 2021, averaging 5 points.

dateresultscore
March 9, 2026Grade A8 pts
June 3, 2025Grade A5 pts
August 30, 2024Grade A10 pts
March 27, 2024Grade A3 pts
April 6, 2023Grade A6 pts
June 6, 2022Grade A6 pts
March 31, 2021Grade A0 pts

The Great American Pub - Restaurant vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 10% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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