Cooked?
A

The Tap House Lounge

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is The Tap House Lounge clean?

The Tap House Lounge is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 21, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The Tap House Lounge?

Nothing was written up at the most recent inspection on January 21, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was The Tap House Lounge last inspected?

The Tap House Lounge has 10 inspections on record going back to April 26, 2021, averaging 4 points.

dateresultscore
January 21, 2026Grade A0 pts
July 23, 2025Grade A3 pts
October 7, 2024Grade A0 pts
April 10, 2024Grade A0 pts
April 9, 2024Grade B8 pts
November 17, 2023Grade A8 pts
February 16, 2023Grade A0 pts
February 15, 2023Grade B8 pts
January 24, 2022Grade A6 pts
April 26, 2021Grade A9 pts

The Tap House Lounge vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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