Cooked?
A

The Vikings Boiling Seafood

health inspection grade ยท Henderson ยท Las Vegas
๐Ÿ˜‡clean

Is The Vikings Boiling Seafood clean?

The Vikings Boiling Seafood is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 13, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The Vikings Boiling Seafood?

These are the violations recorded at the most recent inspection on April 13, 2026, in plain English, with the city's own wording underneath.

When was The Vikings Boiling Seafood last inspected?

The Vikings Boiling Seafood has 8 inspections on record going back to March 15, 2022, averaging 9 points.

dateresultscore
April 13, 2026Grade A8 pts
June 6, 2025Grade A0 pts
June 2, 2025Grade B20 pts
September 23, 2024Grade A0 pts
September 20, 2024Grade B20 pts
February 22, 2024Grade A8 pts
April 12, 2023Grade A6 pts
March 15, 2022Grade A6 pts

The Vikings Boiling Seafood vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 10% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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